The Incredible Edible Egg

Today we made eggs! Lots and lots of eggs!

 

Eggs are the perfect beginner cooking lesson. Today we made them scrambled, fried, hard boiled and in the microwave.  And we made toast to go with them!

 

Here are the recipes I've typed out for their binders.

HARD BOILED EGGS 

Ingredients:

• 2 eggs

 

Tools:

• Small Saucepan
• Slotted Spoon
• Small Plastic Bowl

 

Directions:

1. Place eggs in a saucepan and cover them with cold water

2. Turn stove to high heat and cook until the water boils

3. Turn off heat, cover with a lid, and let eggs sit in hot water for 20 minutes

4. Remove the eggs from the water with a slotted spoon and place them in a bowl

5. Cover the eggs with cold water and ice until they're cooled

                                SCRAMBLED EGGS

Ingredients:

• 2 eggs
• 2 Tbs. milk

 

Tools:

•  Small Plastic Bowl
• Tablespoon
• Fork
• Cooking Spray
• Rubber Spatula
• Small Frying Pan

Directions:

1. Break the eggs into a bowl

2. Whisk in the milk with a fork

3. Spray frying pan with cooking spray

4. Turn stove to medium heat

5. Pour the eggs into the pan and stir egg with a rubber spatula as they cook until they're ready

                             FRIED EGG OVER EASY

Ingredients:

• 1 egg

Tools:

• Plastic Bowl
• Frying Pan
• Cooking Spray
• Rubber Spatula

Directions:

1. Gently break an egg into a bowl

2. Spray the pan with cooking spray and turn stove to medium heat

3. Gently pour the egg into the frying pan

4. Heat until bubbly, then gently flip it over

5. Heat until finished and pour onto a plate

                      MICROWAVED EGG SANDWICH

Ingredients:

• 1 egg
• 1 Tbs milk
• 2 slices of bread

Tools:

• Cereal bowl
• Fork

Directions:

1. Break an egg into a cereal bowl

2. Stir in milk with a fork

3. Microwave for 45 seconds

4. Use oven mitts to remove the bowl from the microwave

5. Toast bread

6. Place cooked egg between the 2 pieces of toast to create an egg sandwich

                              CINNAMON TOAST

Ingredients:

• 2 slices of bread
• butter
• 1 Tablespoon sugar
• 1 teaspoon cinnamon

Tools:

• Butter Knife
• Measuring Spoons
• Small Bowl

Directions:

1. Toast bread

2. Spread toast with butter

3. Stir together cinnamon and sugar in a bowl

4. Sprinkle cinnamon-sugar over toast

5. Cut toast in half and enjoy!